Organics Food Suppliers In India

Organic Products

In India, the development of organic products is receiving increasing attention among consumers. Growing consciousness of health hazards due to the possible contamination of farm produce from the use of chemical fertilizers have immensely contributed to the revival of this form of farming.

Agro-climatic conditions in India and our agriculture biodiversity are conducive to organic culture and hence, offer tremendous scope for cultivation of a wide range of organic products. India is now understood to be a potential supplier of organic products .It has been cited that organic industry will be as one of the nation’s top five growth industries, the Indian organic industry is in the process of strengthening over the past few years.  

Organic Food Company In India

Mainstream supermarkets have embraced the ever-increasing demand for certified organic products, farmers markets are popping up all over the country, and home delivery services are available for those too busy to join the checkout queue.

Organic Certification is necessary to prove that your produce is organic in nature. There are no tests to distinguish between organic and non-organic food and hence a certification remains the only way of proving that your produce is organic. In such a scenario, it is necessary to know which agencies provide organic certifications in India, India Organic is one of the agencies that provides certification and The certification mark certifies that an organic food product confirms to the National Standards for Organic Products established in 2000.

Our Certifications

Those standards ensures that the product or the raw materials used in the product were grown through organic farming, without the use of chemical fertilizers, pesticides, or induced hormones. To provide a focused and well directed development of organic agriculture and quality products. The Ministry of Commerce and Industry, Government Of India launched the National Programme on Organic Production (NPOP) in the year 2000,which was formally notified in 2001.The certification is issued by testing centres accredited by the Agricultural and Processed Food Products Export Development Authority (APEDA). under the National Program for Organic Production of the Government of India.

It also stated that the certification process differs depending on whether the application is for primary producers, manufacturing and distribution or the retail trade. In reality, the process to gain organic certification is far more involved for primary producers than it is for food manufacturers.

The idea behind certification is that it provides a guarantee that the integrity of organic food is maintained from the farm gate all the way to the end user.

Manufacturing and distribution operations can achieve certification following an inspection of the processing site and an examination of associated documents, all of which must display a clear and auditable paper trail to verify all organic claims.

For a product to hold a ‘certified organic’ label, 100 percent of the ingredient list must be certified, with exceptions for salt and water.

Food manufacturers are also subject to routine annual audits once certification is granted to ensure that businesses and farms are meeting the organic standards stipulated in their contract.

The organics industry really does boast a myriad positive attributes including clean and green production, loyal consumer bases, freedom from synthetic chemicals and, of course, a premium price advantage.

The decision to enter the organic space predominantly depends on the market in which a company chooses to operate.

Organics is in no way a quick or an easy way to justify a price premium. Extensive research and preparation needs to be undertaken in order to create a sustainable, profitable and long-term business model.

Author & Team

http://www.sanjeevaniorganics.in