Organic Products
In India, the development of organic
products is receiving increasing attention among consumers. Growing
consciousness of health hazards due to the possible contamination of farm
produce from the use of chemical fertilizers have immensely contributed to the
revival of this form of farming.
Agro-climatic conditions in India and
our agriculture biodiversity are conducive to organic culture and hence, offer
tremendous scope for cultivation of a wide range of organic products. India is
now understood to be a potential supplier of organic products .It has been
cited that organic industry will be as one of the nation’s top five growth
industries, the Indian organic industry is in the process of strengthening over
the past few years.
Organic Food Company In India
Mainstream supermarkets have embraced
the ever-increasing demand for certified organic products, farmers markets are
popping up all over the country, and home delivery services are available for
those too busy to join the checkout queue.
Organic Certification is necessary to
prove that your produce is organic in nature. There are no tests to distinguish
between organic and non-organic food and hence a certification remains the only
way of proving that your produce is organic. In such a scenario, it is
necessary to know which agencies provide organic certifications in India, India
Organic is one of the agencies that provides certification and The certification mark certifies that an organic food product
confirms to the National Standards for Organic Products established in 2000.
Our Certifications
Those standards ensures that the
product or the raw materials used in the product were grown through organic
farming, without the use of chemical fertilizers, pesticides, or
induced hormones. To provide a focused and well directed development of organic
agriculture and quality products. The Ministry
of Commerce and Industry, Government Of India launched the National
Programme on Organic Production (NPOP) in the year 2000,which was formally
notified in 2001.The certification is issued by testing centres
accredited by the Agricultural and Processed Food Products Export Development
Authority (APEDA). under the National Program for Organic Production of the Government of India.
It also stated that the certification process
differs depending on whether the application is for primary producers,
manufacturing and distribution or the retail trade. In reality, the process to
gain organic certification is far more involved for primary producers than it
is for food manufacturers.
The idea behind certification is that
it provides a guarantee that the integrity of organic food is maintained from
the farm gate all the way to the end user.
Manufacturing and distribution
operations can achieve certification following an inspection of the processing
site and an examination of associated documents, all of which must display a
clear and auditable paper trail to verify all organic claims.
For a product to hold a ‘certified
organic’ label, 100 percent of the ingredient list must be certified, with
exceptions for salt and water.
Food manufacturers are also subject to
routine annual audits once certification is granted to ensure that businesses
and farms are meeting the organic standards stipulated in their contract.
The organics industry really does
boast a myriad positive attributes including clean and green production, loyal
consumer bases, freedom from synthetic chemicals and, of course, a premium
price advantage.
The decision to enter the organic
space predominantly depends on the market in which a company chooses to
operate.
Organics is in no way a quick or an
easy way to justify a price premium. Extensive research and preparation needs
to be undertaken in order to create a sustainable, profitable and long-term
business model.
Author & Team
